Search Results for: Mixtures of vegetables prepared not frozen
, okra, second largest producer of wheat, rice, fruits, vegetables, tea, sugarcane and cashew nut and the third largest producer of cereals, coconut, lettuce, chicory, nutmeg, mace, cardamom and pepper globally. given the natural supply advantage and a population of billion people (that spend a high
geographically from north to south and east to west of india and are also influenced by local availability of spices, herbs, vegetables and fruits. these traditional cuisines are getting evolved over a period of time and are now served in different avatars, e.g., inclusion of new ingredients or flavors...
http://foodprocessingindia.gov.in/publishing/publications/9cfdb26d7526817d8d8bhigh-growth.pdf
update: / / is one of them sweeter than the other? and which one is healthier?
frankly not much, at least in terms of flavor. though some people believe that yellow corn is sweeter, that's not the case . the only difference is that the naturally occurring pigment that makes those kernels yellow, beta carotene, gives them a bit of a nutritional edge over white corn—beta carotene...
http://www.hxcorp.com.vn/news/2168-what-s-the-difference-between-white-and-yellow-corn.html