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here's my tagliatelle with bolognese for you to enjoy. this is the real thing. the genuine ragù, as it is made in bologna, is a mouthwatering meat sauce that includes different types of mince, including pork and beef, slowly cooked in a tomato and vegetable sauce. in italy, this sauce is only ever served
with broad, flat pasta such as tagliatelle or fettuccine and never with spaghetti. serves ingredients beef main ingredient pasta recipes , meat dishes type ingredients tablespoons olive oil onion, very finely diced celery sticks, very finely diced carrot, very finely diced g minced pork g minced beef...
https://www.ginodacampo.com/recipe/tagliatelle-bolognese/