Search Results for: Beans dried
flavor (or at least a neutral character) can go a long way in spreading a plant protein. the top plant-based proteins in the market today include: nuts – pistachios, peanuts, almonds and cashews seeds – chia, hemp, and flax grains – quinoa, wheat, rice, and amaranth legumes – soybeans, lentils, fava beans
, chickpeas, and peas how nuts fit with new customer eating habits - premium food pairing nuts are prominently featured in fruit and seed mixes. these mixes are moving well ahead of the usual dried fruit accompaniments, such as raisins, and companies are now mixing nuts like almonds with less common...
https://ratinkhosh.com/2019-flavor-trends-and-customer-health-preferences/
mayur enterprise home company our products quality policy inquiry global contact us pulses & beans a pulse, sometimes called a "grain legume", is an annual leguminous crop yielding from one to twelve seeds of variable size, shape, and color within a pod. pulses are used for food for humans and other
animals. bean is a common name for large plant seeds used for human food or animal feed of several genera of the family fabaceae. we export and import different types of pulse and beans. pluses : chana dal , green mung, urad dal gota, red masoor, mung dal, chick peas, black lentil, toor dal, chick peas...
https://mayurenterprise.com/pulses-beans.html