Search Results for: Processors
gmp) or pre-requisite programs requirements haccp principles management system requirements iso : : applies to all organizations, regardless of their size, that impact the food chain. this includes ingredient suppliers, equipment manufacturers, package suppliers, service providers, farmers, food processors
procurement, manufacturing, distribution, usage of food products, and in defining the measures for hazard control. in doing so, the many drawbacks prevalent in the inspection approach are provided and haccp overcomes shortcomings of reliance only on microbial testing. haccp enables the producers, processors...
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