Search Results for: Foliage impregnated
and seal. when they thaw, the wild edibles cannot be used in a salad, but they can be used in cooking. do not re-freeze after thawing. drying food drying is the traditional method of plant preservation. if the wild edibles are clean, do not wet them. otherwise, briefly rinse dust and dirt from the foliage
, shake off the excess water, and remove any dead or damaged foliage. then, tie the stems into small bundles with string or elastic bands and hang them upside down in a warm, dry, airy place in your home or outside - but not in direct sunlight. be sure to make small, loose bundles and allow for good...
https://www.ediblewildfood.com/preserving-food.aspx