Search Results for: Catfish fillets not smoked
member gösta fish & seafood ab sweden - exporters and wholesalers of dried sea cucumber, fish maw, stock fish, frozen scallop meat, fresh and frozen atlantic salmon (salmo salar), atlantic cod (gadus morhua), atlantic mackerel (scomber scombrus), king crab legs, live red king crab, fresh salmon fillets
, cod fillets, cod roe, dry sea cucumber, frozen salmon heads, salmon bellies, salmon backbones. sea-ex member hatko aquaculture turkey - hatko aquaculture produces sea bass (dicentrarchus labrax) and sea bream (sparus aurata). hatayli hatchery produces pieces per year. hatko mainly exports to europe...
http://www.trade-seafood.com/directory/seafood/aquaculture/index.htm
cooling machine are many years; .we adopt high ... company: [ cn] shenzhen iceups refrigeration equipment co., ltd. . product: instant shark fin(fully cooked, vacuumed, ready to use) as we all know that before cooking,the dried shark fin needs to be soaked & stewed for at least one or two days. it's not
.,ltd . product: frozen squid products product: todarodes pacificus, illex argentinus, ommastrephes bartrami, nototodarus sloanii, giant squid,loligo chinese ,poulp squid squid tubes, rings,t& ... company: [ cn] yantai chris international trade co.,ltd . product: frozen sweet corn this product does not...
http://www.taiwancommerce.com.tw/product/92/Frozen_Food.htm
wholesale of alcoholic and other beverages ( ) wholesale of coffee, tea, cocoa and spices ( ) wholesale of dairy produce, eggs and edible oils and fats ( ) wholesale of fish, crustacea, shellfish, seafruit ( ) wholesale of foods and beverages ( ) wholesale of meat and meat products ( ) wholesale of smoked
in the form of carcasses and all assortment of pork elements such as loin, leg, collar, shoulder etc.; beef meat in the form of carcasses and quarters as well as beef elements such as: hindquarter, roastbeef, entrecote, tenderloin and meat from the round.traditional polish cold cuts such as hams, smoked...
https://www.poland-export.com/category/39-production-processing-and-preserving-of-meat-and-meat-products