Search Results for: Beans cooked by steaming
common commercial variety of this bean is actually pale-coloured with a black spot featured prominently on one side (thus its name). depending on the variety of the bean, however, this spot isn't always black, and it can also come in pink, red, brown, or even green hues. in terms of growth, these beans
these creamy-textured beans can be used in a number of ways, and in bean form, are excellent when used in stews, curries, hotpots, and chili. they're also delicious when cooked to be eaten on their own or with other veggies, in indian- and south asian-inspired recipes such as daal. throw them (cooked...
http://www.spinneys-dubai.com/content/629-black-eyed-peas