vegetable seedlings require different rates and frequencies of applying nitrogen. tomato seedlings need to watered with fifty to one-hundred parts per million (ppm) of n or once a week with water supplemented with two hundred and fifty to three hundred ppm of n. peppers prefer a daily watering containing...
vegetable seedlings require different rates and frequencies of applying nitrogen. tomato seedlings need to watered with fifty to one-hundred parts per million (ppm) of n or once a week with water supplemented with two hundred and fifty to three hundred ppm of n. peppers prefer a daily watering containing...
manufacture biscuit manufacture the principal ingredients used in the manufacture of biscuits are wheat flour, fat and sugar. water plays an important role in the biscuit making process but is largely removed during baking. baked goods are normally decorated and ingredients like dried and wet fruit, cream...
operations is to cover a food product with a layer of material, which may be applied to improve the eating quality, to provide a barrier to the movement of moisture and gases, or as protection against mechanical damage. coating (by one of the below-mentioned techniques) is applied to confectionery, ice-cream...