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for human consumption % % crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether
or not chilled, frozen, dried, salted or in brine; flours, meals and pellets, of crustaceans, fit for human consumption shrimp/prawn in frozen form other than accelerated freeze dried (afd) kg % % accelerated freeze dried (afd) shrimp / prawn kg % % lobster / crab kg % % pasteurised tinned chilled crab...
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safety. video food safety systems hygiene brc issue : environmental monitoring how to meet the new brc global standard for food safety (issue ) environmental monitoring requirement. video food safety systems brc issue : key changes brc global standard for food safety issue was launched in august , with...
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