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taste , with an astringent quality, but it becomes tender when cooked and develops a rich, complex flavor. rinsing, draining, and salting the sliced fruit before cooking may remove the bitterness. [ ] the fruit is capable of absorbing cooking fats and sauces, which may enhance the flavor of eggplant dishes
thin skin is also edible, and so it does not have to be peeled. however, the green part at the top, the calyx , does have to be removed when preparing an eggplant for cooking. eggplant can be steamed, stir-fried, pan fried, deep fried, barbecued, roasted, stewed, curried, or pickled. many eggplant dishes...
https://en.wikipedia.org/wiki/Eggplant