Search Results for: Live plants in flower
greater quantities and provide more food energy worldwide than any other type of crop[citation needed]; they are therefore staple crops. in their natural form (as in whole grain ), they are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. however, when refined by the removal
of the bran and germ, the remaining endosperm is mostly carbohydrate and lacks the majority of the other nutrients. in some developing nations, grain in the form of rice, wheat , millet, or maize constitutes a majority of daily sustenance. in developed nations, cereal consumption is moderate and varied...
https://www.cargohandbook.com/Cereals