martino parisi × traditional pastaline production of traditional pasta – semolina flour. gallery tecnoplant-snack-pellet-pasta traditional-pasta-line-tecnoplant-snacks tecnoplant-snacks-pasta-pellet tecnoplant-snacks-pellet-pasta traditional-pasta-tecnoplant-snacks about us we specialize in industrial food...
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organized by tuv sud group held on / in the framework of fisheries vietfish fair is taking place at the saigon exhibition center. the workshop with the theme "the business impact and tend to apply high technology solutions to support corporate agriculture, fisheries overcome the difficulties related to food...
organized by tuv sud group held on / in the framework of fisheries vietfishfair is taking place at the saigon exhibitioncenter. the workshop with the theme "thebusiness impact and tend to apply hightechnology solutions to support corporateagriculture, fisheries overcome thedifficulties related to food...
harvests documents support news scientists sniff out the substances behind the aroma in the 'king of fruits' update: / / the latest effort to decipher the unique aroma signature of the durian -- revered as the "king of fruits" in southeast asia but reviled elsewhere as the world's foulest smelling food...
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and drink industry, in line with the national ambition strategy, to £ bn by the end of the next decade. the document sets out challenges needing attention in areas ranging from marketing and investment to skills development and post- brexit recruitment. it comes just a few days before the world's largest...
and drink industry, in line with the national ambition strategy, to £ bn by the end of the next decade. the document sets out challenges needing attention in areas ranging from marketing and investment to skills development and post- brexit recruitment. it comes just a few days before the world's largest...