Search Results for: Fish prepared in pieces
in madhya pradesh, a temple-run in hampi, and rising spots for king-size feasts. culture india itinerary ngt staff | posted on: december , share this on whatsapp in maheshwar—a tiny town to indore's south— ghats reverberate with bhajans, evoking varanasi vibes. photo by: deepti asthana maheshwar, madhya
in cuttack, a -year-old city, one can see its history, the diversity of which is reflected in its platters. cuttack on a plate is dahibara aloodum (rs ). a soulful dish made by combining vadas soaked in buttermilk, aloo dum and ghuguni (yellow pea curry), topped with a generous sprinkle of sev, chopped...
http://www.natgeotraveller.in/where-to-go-in-2020-for-heritage-gems-and-hungry-cities-in-india/