Search Results for: Black currants not containing any sweetening matter
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jerky because they mix in about % beef, so as to escape the exotic meat certification requirements. however, according to gary west meats, they have a different explanation, though it sounds like it could be the same. a usda inspector is in their factory every day, inspecting beef, but doesn't inspect any
jen hisey and david witham. the name "samak" interestingly, is kamas spelled backwards. the couple makes jerky in their own usda inspected facility, smoking them over cherry wood chips. they also smoke salmon, trout, buffalo, and deer. they make cookies, energy bars, and biscotti. and when they're not...
https://www.bestbeefjerky.org/2010/01/