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protein intake. most other types of starches and flours contain at least some protein. for example, wheat flour contains g of protein per g serving, which equals about one cup. according to fine cooking, low-protein starches are good for cooking soft –rather than crusty, crunchy-- breads, cakes and biscuits
protein intake. most other types of starches and flours contain at least some protein. for example, wheat flour contains g of protein per g serving, which equals about one cup. according to fine cooking, low-protein starches are good for cooking soft –rather than crusty, crunchy-- breads, cakes and biscuits...
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