Anhydrous syrup

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a food and food additive as well as in medicines. fresh tender pods, leaves and shoots are eaten as curried vegetable. as a spice, it flavours food. powder of dried leaves is also used for garnishing and flavouring variety of food. fenugreek extract is used as a flavouring agent of imitation maple syrup

a food and food additive as well as in medicines. fresh tender pods, leaves and shoots are eaten as curried vegetable. as a spice, it flavours food. powder of dried leaves is also used for garnishing and flavouring variety of food. fenugreek extract is used as a flavouring agent of imitation maple syrup...

http://www.indianspices.com/spice-catalog/fenugreek.html

for culinary purposes. because of its highly nutritive nature it is used in breads, cakes, cookies, pastries, curries, sweets and confectionery. its seeds are demulcent and are used against constipation. the capsules are used as a sedative against irritant coughing and sleeplessness in the form of syrup

for culinary purposes. because of its highly nutritive nature it is used in breads, cakes, cookies, pastries, curries, sweets and confectionery. its seeds are demulcent and are used against constipation. the capsules are used as a sedative against irritant coughing and sleeplessness in the form of syrup...

http://www.indianspices.com/spice-catalog/poppy-seed.html

50 gm piles, fissures, fistula, hemorrhoid, etc. marich, sunth, chitrak, haritaki, nagkeshar, karanj, indrajav, sindhav, etc. 3 arshil cream 10 gm piles, fissures, fistula, hemorrhoid, etc. neem beej, rasvanti, haldi, chitrak, shu. tankankhar, shu. raskarpoor, camphor, tal tail, etc. 4 astha cough syrup

50 gm piles, fissures, fistula, hemorrhoid, etc. marich, sunth, chitrak, haritaki, nagkeshar, karanj, indrajav, sindhav, etc. 3 arshil cream 10 gm piles, fissures, fistula, hemorrhoid, etc. neem beej, rasvanti, haldi, chitrak, shu. tankankhar, shu. raskarpoor, camphor, tal tail, etc. 4 astha cough syrup...

http://www.sewa.org/acces_to_low_cost_medicine.asp

for culinary purposes. because of its highly nutritive nature it is used in breads, cakes, cookies, pastries, curries, sweets and confectionery. its seeds are demulcent and are used against constipation. the capsules are used as a sedative against irritant coughing and sleeplessness in the form of syrup

for culinary purposes. because of its highly nutritive nature it is used in breads, cakes, cookies, pastries, curries, sweets and confectionery. its seeds are demulcent and are used against constipation. the capsules are used as a sedative against irritant coughing and sleeplessness in the form of syrup...

http://indianspices.com/spice-catalog/poppy-seed.html

a food and food additive as well as in medicines. fresh tender pods, leaves and shoots are eaten as curried vegetable. as a spice, it flavours food. powder of dried leaves is also used for garnishing and flavouring variety of food. fenugreek extract is used as a flavouring agent of imitation maple syrup

a food and food additive as well as in medicines. fresh tender pods, leaves and shoots are eaten as curried vegetable. as a spice, it flavours food. powder of dried leaves is also used for garnishing and flavouring variety of food. fenugreek extract is used as a flavouring agent of imitation maple syrup...

https://indianspices.com/spice-catalog/fenugreek.html

for culinary purposes. because of its highly nutritive nature it is used in breads, cakes, cookies, pastries, curries, sweets and confectionery. its seeds are demulcent and are used against constipation. the capsules are used as a sedative against irritant coughing and sleeplessness in the form of syrup

for culinary purposes. because of its highly nutritive nature it is used in breads, cakes, cookies, pastries, curries, sweets and confectionery. its seeds are demulcent and are used against constipation. the capsules are used as a sedative against irritant coughing and sleeplessness in the form of syrup...

https://indianspices.com/spice-catalog/poppy-seed.html

a food and food additive as well as in medicines. fresh tender pods, leaves and shoots are eaten as curried vegetable. as a spice, it flavours food. powder of dried leaves is also used for garnishing and flavouring variety of food. fenugreek extract is used as a flavouring agent of imitation maple syrup

a food and food additive as well as in medicines. fresh tender pods, leaves and shoots are eaten as curried vegetable. as a spice, it flavours food. powder of dried leaves is also used for garnishing and flavouring variety of food. fenugreek extract is used as a flavouring agent of imitation maple syrup...

https://www.indianspices.com/spice-catalog/fenugreek.html

a food and food additive as well as in medicines. fresh tender pods, leaves and shoots are eaten as curried vegetable. as a spice, it flavours food. powder of dried leaves is also used for garnishing and flavouring variety of food. fenugreek extract is used as a flavouring agent of imitation maple syrup

a food and food additive as well as in medicines. fresh tender pods, leaves and shoots are eaten as curried vegetable. as a spice, it flavours food. powder of dried leaves is also used for garnishing and flavouring variety of food. fenugreek extract is used as a flavouring agent of imitation maple syrup...

http://indianspices.com/spice-catalog/fenugreek.html

share to twitter share to facebook share to pinterest saturday, may , violet syrup over strawberries - mmmmmmm!

strawberries (not local yet, but it was a very special occasion) at the store, and i purchased them and a single slice of cheesecake. after slicing up the strawberries, i sprinkled them with a little sugar and stirred them up to get the juice going, and then drizzled them with a tablespoon or so of violet syrup...

http://theessentialherbal.blogspot.com/2010/05/

share to twitter share to facebook share to pinterest saturday, may , violet syrup over strawberries - mmmmmmm!

strawberries (not local yet, but it was a very special occasion) at the store, and i purchased them and a single slice of cheesecake. after slicing up the strawberries, i sprinkled them with a little sugar and stirred them up to get the juice going, and then drizzled them with a tablespoon or so of violet syrup...

https://theessentialherbal.blogspot.com/2010/05/