liquid to about ⁄ cups, then discard thyme and rosemary. season with salt and pepper if needed (i added almost a teaspoon of salt and ⁄ teaspoon of pepper). cut meat into slices or shred into large pieces, removing fat as necessary. add meat back to the sauce and stir to combine. serve over mashed potatoes...
latte just got so much better with mooala vanilla bean almondmilk, which will remind you of grandma's homemade ice cream but with way less calories. thanksgiving smoothie — make the biggest food holiday of the year last a little longer and without the guilt or turkey hangover. seasonal pecans, sweet potatoes...
of chefs at the jw marriott el convento cusco — a th century convent transformed into a five-star hotel — expertly recreate this ancient tradition of cooking a complete meal underground. they start by filling a hole with stacked stones that are heated with firewood. the ingredients (varied meats, potatoes...