Search Results for: Fresh poultry fat
lands of bergamo. tasty and delicious, this sausage is excellent with many other dishes, from polenta to vegetables. it is also delicious eaten raw, spread on bread. it is used both as a main dish, to prepare fillings, and also as an ingredient in sauces. production and conservation it is made with fresh
pork, the lean part obtained from the thigh, the shoulder and the neck, while the fat part proceeds from the throat, the chin and the flank. the seasoning is carried out by adding salt, red wine and spices to the mixture. it is then stuffed into sheep gut casings called groppino. it should be kept in...
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