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chopped fresh flat-leaf parsley leaves finely grated zest from one lemon directions . for the beans: in large, straight-sided sauté pan or dutch oven, heat olive oil over medium heat until shimmering. add shallots and garlic, season lightly with salt, and cook, stirring frequently, until softened but not
to incorporate and very lightly wilt the greens, about seconds. remove from heat, stir in lemon juice, and season to taste with salt. . for the gremolata breadcrumbs: while the beans simmer, combine oil and breadcrumbs in medium skillet, and cook over medium-low heat, stirring occasionally, until toasted...
https://www.seriouseats.com/recipes/2020/02/white-beans-nduja-kale-gremolata-breadcrumbs.html