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overcome them by leslie ann berg, msph june , while often publicized as a healthful choice, a gluten-free diet (gfd) can have its drawbacks. based on a talk given by gastroenterologist and celiac disease expert, dr. peter green, studies show that a gfd can result in the following: not enough fiber, low
levels of b vitamins, and low iron high salt, fat, and sugar intake gluten contamination (a potential issue for those with celiac disease) increased heavy metals (lead, mercury, arsenic, cadmium, and tin) increased consumption of corn mycotoxin elevated food costs while these are legitimate concerns...
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