Search Results for: Vegetable residues
dishes and asian fusion cuisine, serving plates such as the popular thai green curry dish kang keiaw kai, subtitled as 'the best green curry you can eat beyond thailand', and salmon yang, a perfectly grilled scottish salmon marinated with lemongrass, garlic and coriander paste served with buttered vegetable
a culinary exploration into contemporary australian cuisine, fusing european traditions with gastronomic influences from indonesia, southeast asia, and japan. visitors can enjoy a thrilling mixture of dishes including maki roll sushi with tuna, salmon and pickled mushrooms, vietnamese pork with vegetable...
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