Search Results for: Other chilled eddible roots
terry born and raised just south of san francisco in burlingame, california, terry adds a slice of the west coast to the southern roots of fire it up. bringing valued experience and passion for the restaurant industry from his previous ownership of mangos cafe in palo alto, california, he moved to cartersville
, georgia, in . as an avid motorcyclist, he would eventually meet bill during a ride with the liberty riders of georgia. after getting to know each other, it was clear the two shared a mutual passion for preparing and serving quality food. soon after, they became business partners, paving the way for...
http://www.fireitupbbqgrill.com/the-team