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many reasons but the key is flavor and consistency. frozen xplosion frappes and smoothies are much creamier, have a better consistency and allow the fresh flavors added, like espresso or chocolate, to burst right through. for coffee shop owners, frozen xplosion is better for space, simplicity, and cost
. it's just a single base, shelf stable, versus other companies that convince you to buy dozens and dozens of flavored bases. more importantly, frozen xplosion is made with just ingredients and is free from lactose, gluten, cholesterol, transfats, hydrogenated oils, and high fructose corn syrup. and,...
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