work mostly with a thin mm layer of smooth fondant over a filled and masked ganache cake, made with belgian couverture chocolate. we also offer a softer finish of natural buttercream or whipped white chocolate ganache for a more homespun and relaxed look. both surfaces work well with our handcrafted sugar...
tbsp spinneysfood all-purpose flour tbsp spinneysfood fine cinnamon tbsp spinneysfood unrefined raw sugar pinch of spinneysfood salt for the crumble topping g butter, at room temperature g spinneysfood extra fine caster sugar g oats g spinneysfood all-purpose flour pinch of spinneysfood salt g almonds...
⁄ tsp vanilla bean powder ⁄ cup cold butter, cut into ⁄ " cubes cup buttermilk (or tbsp white vinegar + cup almond milk) cup blueberries (fresh or frozen) glaze t buttermilk/nut milk powdered sugar instructions in a food processor fitted with the s-blade, combine the flour, salt, baking powder, sugar...
teaspoons extra-light olive oil ⁄ cup low-fat ( %) or fat-free milk teaspoon unflavored gelatin ⁄ cup cold water ⁄ cup fresh lemon juice (about lemons) cup granulated sugar large egg ⁄ cup fat-free sour cream tablespoons red currant jelly or seedless raspberry jam pint raspberries directions . preheat...
tbsp spinneysfood all-purpose flour tbsp spinneysfood fine cinnamon tbsp spinneysfood unrefined raw sugar pinch of spinneysfood salt for the crumble topping g butter, at room temperature g spinneysfood extra fine caster sugar g oats g spinneysfood all-purpose flour pinch of spinneysfood salt g almonds...
ginger grams of hot red-pepper sauce grams of orange oil grams shiracha sauce muscovado brown sugar maldon salt passion fruit jellys grams of passion fruit juice lemon cordial grams of agar-agar grams of isinglass instructions mashed carrots all the ingredients should go in a pan, except for salt and...