carry-outs in my hometown. this recipe is so good that my sons gobble it up leaving me just a spoonful. their excuse was they thought i had eaten. editor's note: named bourbon chicken because it was supposedly created by a chinese cook who worked in a restaurant on bourbon street. people talking join...
. be sure to follow the important steps of letting the chops rest with the salt and seasoning before cooking, then browning the sides slowly, followed by a covered "rest". mama dip is a traditional southern u.s. cook, chef, restauranteur and cookbook author. people talking join in now join the conversation...
slightly crunchy fry. i do not use any oil on the potatoes but the spices & cheese stick better if you do. i will suggest spraying them in the recipe but it is not necessary. holding the fries in the ice cold water until baking prevents them from discoloring. i use a baking stone but a cookie sheet...
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