Search Results for: Eggs preserved not in shell
grow in honey, so sealed honey does not spoil, even after thousands of years. [ ] [ ] fifteen millilitres ( us tablespoon) of honey provides kilojoules ( kilocalories) of food energy . [ ] french honey from different floral sources, indicating differences in color and texture honey use and production
between and °c ( and °f), depending on its composition. below this temperature, honey can be either in a metastable state, meaning that it will not crystallize until a seed crystal is added, or, more often, it is in a "labile" state, being saturated with enough sugars to crystallize spontaneously. [...
https://en.wikipedia.org/wiki/Health_effects_of_honey