Search Results for: Cold-water shrimps smoked in shell
, celery, and garlic in a large stock pot over medium-high heat. cook and stir until beef is evenly browned, about minutes. stir in cabbage, tomatoes, water, and rice. season with garlic salt. advertisement step bring to a boil; reduce heat to low. cover and cook, stirring once, until rice is tender,
can of diced chili peppers as well as a half pkg of dried onion soup mix. since others said the rice may get mushy, i cooked my brown rice separately. i used cup of rice to / cup of water (instead of the usual c water to c rice) so that the rice would cook completely once added in the end. delicious...
https://www.allrecipes.com/recipe/36110/cabbage-jambalaya/
vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in
filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html