Search Results for: Clams smoked not cooked
and whatever you do, don't press it down into the grate, all that does is squeeze out the juices and makes it easier to dry out. it can be hard to resist touching the beef, but leaving it alone to cook ensures an evenly cooked, juicy burger patty. looking for a good burger recipe?
hot enough. if you've pre-heated your grill and aren't sure if it's ready, try this trick: cut a raw potato in half, set it flesh side down and set a timer for seconds. when the time is up, the potato should have a slight grill mark. if so, then you're good to get grilling. dry your meat think, sear, not...
https://honestcooking.com/6-grilling-tips-to-memorize-before-memorial-day/