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refrigerate at least minutes, or up to hours. preheat an outdoor grill for medium heat, and lightly oil grate. cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about minutes for medium. you might also like cheesecake in a jar sweet
chuck wesserling / / very good, tastes authentic. i use ground beef instead of lamb and serve with the traditional garlic sauce: gloves of garlic, peeled and crushed, / c olive oil, juice of lemon, / teasp... read more most helpful critical review breggae k / / we love greek food, but certainly were not...
https://www.allrecipes.com/recipe/106030/kofta-kebabs/