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is about cm or more (an inch). short ribs short ribs are a cut of beed taken from the brisket, chuck, plate, or rib areas of beef cattle. they consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. how to cook short ribs season the short ribs with salt and pepper
simply "chuck eye") is an interesting piece of meat, because, at the rib end, it contains a few inches of the same tender muscle that gives us ribeye steaks; however, it's also surrounded by connective tissue, fat, and a few other muscles that aren't so tender. how to cook chuck eye roll combine salt, pepper...
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