Search Results for: Leguminous cooked by boiling in water
onion, chopped cloves garlic, minced salt and freshly ground black pepper cups/ ml dried whole yellow hominy dried ancho or guajillo chiles garnish: tortillas cabbage or iceberg lettuce, shredded onions, finely sliced directions in a large pot, add the pork, stock or water, garlic and onions. sprinkle
the pot. add the shredded meat. meanwhile, in another saucepan, cook the hominy in salted boiling water until very tender, about hour. strain and add to the posole. in a bowl, rehydrate the chiles with a ladle of the hot braising liquid for minutes until soft. puree in a blender and add to the posole...
https://www.cookingchanneltv.com/recipes/chuck-hughes/sanjuanas-pozole-rich-corn-and-pork-soup-2011233