Search Results for: Fresh cold-water shrimps not in shell
, mint, and cilantro, while spices like cinnamon, cardamom, cumin, and saffron create rich diversity. the few restaurants in afghanistan only exist in large cities like kabul and kandahar. in the tribal provinces, all foods are homemade under what we might consider challenging conditions. because few
are used as garnishes in savory dishes. many desserts are also garnished with the nuts, though some include the nuts in the cooking process. finally, although afghan recipes list copious amounts of vegetable oil in their savory dishes, i've made an effort to reduce the fat by cutting the oil measurements...
https://www.vrg.org/journal/vj2010issue1/2010_issue1_camels_and_caravans.php