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covid- guidance for food premises best practices summary sheet ministry of health office of the chief medical officer of health, public health division | page ministry of health covid- guidance for food premises best practices summary sheet coronaviruses are spread mainly from person to person through
routine cleaning, surfaces that have frequent contact with hands should be cleaned and disinfected at least twice per day and when visibly dirty. • examples of frequently touched surfaces include doorknobs, light switches, toilet handles, counters, hand rails, touch screen surfaces, table tops, chairs, food...
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