Search Results for: Animals fats and oils and their fractions
guidelines, involving the reduction of trans fatty acids (tfas), salt and sugar in commercially available foods in the state. the initiative, with technical support from the world bank, who and the food safety and standards authority of india (fssai), is being launched as unhealthy diet is pushing up
cluster of metabolic abnormalities — high blood pressure, high blood sugar, abdominal obesity, abnormal cholesterol or triglyceride levels — that occur together, raising risk of heart disease, stroke and diabetes....
https://www.fssai.gov.in/upload/media/FSSAI_News_Transfat_Hindu_19_11_2018.pdf