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masala, tandoori masala, fish curry masala, chicken masala, pickle masala, curry powder) rd revised edition spices or masala as it is called in hindi, may be called the "heartbeat" of an indian kitchen. the secret ingredient that makes indian food truly indian is the generous use of signature spices. from
kali mirchi), clove, fennel (saunf), nutmeg and mace etc. in modern times, international trade in spices and condiments have increased dramatically which could be attributed to several factors including rapid advances in transportation, permitting easy accessibility to world markets, growing demand from...
https://niir.org/books/book/handbook-on-manufacture-indian-kitchen-spices-masala-powder-with-formulations-processes-machinery-details/isbn-9789381039953/zb,,18bb3,a,0,0,a/index.html