Search Results for: Frozen animal civet
textured soya protein product obtained by grinding, classification and subsequent extruded of clean, healthy, degreased soy seeds (glycine max (l) merrill). due to its physicochemical characteristics achieved in the texturing process, it achieves a molecular conformation of the proteins similar to the animal
muscle, becoming a perfect substitute or meat extender. it is mainly used in hamburgers, sausages, meat balls, fillings for pastas, canned or frozen products and cereal bars. substitute beef, pork, chicken or fish. prior to its use or during the manufacturing process, it's hydrated approximately times...
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