Search Results for: Edible meat offal of reptiles in brine
aroma, analogous to sesame oil. it is often used in chinese, south asian and southeast asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. peanut oil has a high smoke point relative to many other cooking oils, so is commonly used for frying foods. its major component
in chinese, japanese, middle eastern, korean, and southeast asian cuisine. the oil from the nutrient-rich seed is popular in alternative medicine, from traditional massages and treatments to the modern day. the traditional indian medical practice of ayurveda uses sesame oil. the oil is popular in asia...
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