Search Results for: Curdled milk not flavoured
attributes of tea through studies in humans and animal models, and through in vitrolaboratory research. for the most part, studies conducted on green and black tea, which are both from the camellia sinensis plant, have yielded similar results. pungent, good body (thick), rich, often sweet, some can take milk
well (usually india and sri lanka teas), china black teas are often more complex and sweeter as they are usually not processed with the use of milk in mind. they can be bright red brown to rich smoky brown in color. sort by --------------- alphabetically, a-z alphabetically, z-a date, new to old date...
https://www.sippingstreams.com/collections/black-tea