Search Results for: Gherkins preserved by vinegar
peanuts, fried peanuts, and roasted peanuts with red skin. . frozen vegetables and fruits: strawberry, broccoli, cauliflower, mix vegetables, red and green pepper, green beans, green pea, and carrots. . fresh vegetables: garlic, ginger, onions, and potatoes. . dried fruits: raisins, dry apricots, preserved
peanuts, fried peanuts, and roasted peanuts with red skin. . frozen vegetables and fruits: strawberry, broccoli, cauliflower, mix vegetables, red and green pepper, green beans, green pea, and carrots. . fresh vegetables: garlic, ginger, onions, and potatoes. . dried fruits: raisins, dry apricots, preserved...
http://linyi-yulong-food-co-ltd.imexbb.com/
cultivated in southern europe (france, spain), temperate zones of usa, afghanistan, west asia, and russia. in india, it is grown in jammu, kashmir and himachal pradesh. soil with a ph of 6.2 is found to be preferred for better yield of herb material and essential oil. uses it is used for flavouring vinegar
cultivated in southern europe (france, spain), temperate zones of usa, afghanistan, west asia, and russia. in india, it is grown in jammu, kashmir and himachal pradesh. soil with a ph of 6.2 is found to be preferred for better yield of herb material and essential oil. uses it is used for flavouring vinegar...
http://www.indianspices.com/node/56.html
cultivated in southern europe (france, spain), temperate zones of usa, afghanistan, west asia, and russia. in india, it is grown in jammu, kashmir and himachal pradesh. soil with a ph of 6.2 is found to be preferred for better yield of herb material and essential oil. uses it is used for flavouring vinegar
cultivated in southern europe (france, spain), temperate zones of usa, afghanistan, west asia, and russia. in india, it is grown in jammu, kashmir and himachal pradesh. soil with a ph of 6.2 is found to be preferred for better yield of herb material and essential oil. uses it is used for flavouring vinegar...
http://www.indianspices.com/spice-catalog/tarragon.html