Search Results for: Crabs cooked by steaming
drinks poured straight from the barrel. tart, earthy and dry, sidra is meant to be drunk up quickly, before it settles and loses its sparkle. the "pour" is very important. patrons at a chigre start out with just a small portion in the bottom of their glasses; waiters roam about refreshing their drinks by
boil and sidra fest goes on from noon to p.m. for $ in advance, $ at the door, visitors can enjoy a platter of fresh shrimp, mussels, calamari, clams, crab, potato and corn. wash your meal down with brooklyn cider house's signature raw cider, "thrown" in traditional basque style. other natural sidras by...
https://www.knoldseafood.com/sidra-fest-seafood-boil-in-new-paltz/