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to his home, serving only ribs, white bread and barbecue sauce. today, there are locations scattered throughout alabama, georgia and florida. though the menu has expanded to serve pulled pork, sides and even desserts, the spot is best-known for ribs with their famous vinegar-based sauce with brown sugar
slow-smoked ribs are a fan favorite and often sell out. pork ribs are available on the regular, though many meat fanatics patiently wait for social media announcements of beef ribs, available on weekends until sold out. sides, such as buttermilk potato salad, jalapeno mac and cheese, and collards, are not...
https://www.foodnetwork.com/restaurants/photos/best-ribs-america