Search Results for: Chilled molluscs not in shell
new england where new englanders will fly fish for them in summertime. meat is present though not as prominent, and typically is either stewed in dishes like yankee pot roast and new england boiled dinner or braised, as in a picnic ham ; these dishes suit the weather better as summers are humid and
an ingredient in italian american cooking in this region. whelks are eaten in salad, and lobster , which is indigenous to the coastal waters of the region and are a feature of many dishes, baked, boiled, roasted, and steamed, or simply eaten as a sandwich , chilled with mayonnaise and chopped celery...
https://en.wikipedia.org/wiki/American_cuisine