Search Results for: Seeds of herbaceous plants
chinese : 茶 经 ; traditional chinese : 茶 經 ; pinyin : chájīng), is considered important in green tea history. the kissa yojoki (喫茶養生記 book of tea), written by zen priest eisai in , describes how drinking green tea may affect five vital organs , the shapes of tea plants, flowers and leaves, and how
to grow and process tea leaves. steeping, brewing and serving[ edit ] four varieties of green tea prior to brewing the color of green tea brewed for minutes at °c ( °f) steeping , or brewing, is the process of making tea from leaves and hot water, generally using grams ( oz) of tea per millilitres (...
https://en.wikipedia.org/wiki/Green_tea