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the key is in the harmonious connection between the culinary arts, the foundation of science and the infusion of cultural, demographic and social influences. taste is a powerful and complex thing. it's not just about flavour, or about sweet, salty, bitter or sour. it's a multi-sensory human experience
the key is in the harmonious connection between the culinary arts, the foundation of science and the infusion of cultural, demographic and social influences. taste is a powerful and complex thing. it's not just about flavour, or about sweet, salty, bitter or sour. it's a multi-sensory human experience...
https://www.kerrygroup.com/taste-nutrition/taste/