Search Results for: Edible meat offal in brine
each customer, one bite at a time...we invite you to spend time with our website to learn more about the many aspects of ducktrap's smoking process, our passion and high standards for quality and consistency, and ultimately, our commitment to satisfy the discerning tastes of our customers. started in
recipes with the savory smoke from local apple, cherry, maple and oak woods. ducktrap's wide variety of smoked items including atlantic salmon, wild sockeye, rainbow trout, wild mackerel and shellfish, along with several other quality products, accommodate customers' needs for diversity on menus and in...
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