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evidence, linked the supposedly extra-long lives of soviet georgians to yogurt—advanced the popularity of yogurt in america. it took another couple of decades for the now-ubiquitous greek-style yogurt to make its debut here, with sales skyrocketing in more recent years. in fact, as of , more than half
of all new yogurt products in the u.s. were greek-style, up from percent in . but nowadays, greek yogurt is facing some growing international competition from iceland, australia, and france, with products coming in some pretty interesting flavors—such as strawberry-rhubarb, lingonberry, blackberry-serrano...
https://www.berkeleywellness.com/healthy-eating/food/article/yogurts-go-international