keep clean: thoroughly wash raw fruits and vegetables with tap water. keep clean hands, kitchen and chopping board all the time. separate raw from cooked: do not mix raw food and ready-to-eat food. do not mix raw meat, fish and raw vegetables. cook thoroughly:thoroughly cook all meat, poultry...
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gives optimal growth for dirt and bacteria. therefore hygienically optimized equipment is mandatory. read more about the industries ngi cooperate with meat, poultry & fish harsh and effective cleaning is necessary to obtain and support a hygienic production of meat and fish. smooth and highly cleanable...