Search Results for: Birds’ eggs yolks
give it a shape of roll. dab your hand in water and seal the open ends. deep fry. chicken cutlet ingredients: minced chicken- gms, ghee- gms worcestershire sauce- ⁄ cup, black pepper- tsp, egg , biscuit crumbs- cup, garam masala- tsp, elaichi powder- tsp, salt-according to taste steps: whip up the eggs
in a pan. add black peeper, worcestershire sauce, garam masala, elaichi powder, salt and the minced chicken to the eggs. pour gently the biscuit crumbs in the mixture. as the solution solidifies give shape to the cutlets. deep fry the cutlets in white oil or ghee. decorate with salad and serve hot with...
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