Search Results for: Rock lobsters smoked in shell
alexandria, va restaurant - order online asian bistro menu about search search menu asian bistro asian, dinner king st, alexandria, va menu about search search menu popular menu items menu powered by grubhub summer rolls shrimp with rice vermicelli, carrots, lettuce, fresh basil and mint leaves wrapped in
clear chicken broth. $ tom kha soup tender chicken and mushrooms cooked in coconut milk with lemongrass and galanka. hot and spicy. $ + tom yum soup chicken and mushrooms in spicy broth with lemongrass seasoning. $ + hot and sour soup tofu, bamboo shoots, wood ear mushrooms, eggs and scallions in tangy...
https://menupages.com/asian-bistro/809-king-st-alexandria
. $ + bacon, egg and cheese croissant $ pinky's hollywood breakfast crispy polenta fries, applewood smoked bacon, sauteed spinach, two poached eggs, cheese sauce and fresh basil. $ egg omelette $ + mashed potato omelette bacon, scallions, jack and swiss cheese with sour cream. $ + sweet corn tortilla
fries. $ fire rescue burger burger with jalapeno peppers, pepper jack cheese, applewood smoked bacon and sriracha mayo. oz. of freshly ground angus beef served with lettuce, tomato, onion, pickle and hand cut fries. $ the prime kobe burger double wagyu burger with applewood smoked bacon, aged cheddar...
https://menupages.com/big-pink-restaurant-south-beach/157-collins-ave-miami-beach
house ale bread (v) whipped butter, smoked maldon salt beetroot hummus (vg) house ale bread, olive oil, chilli british charcuterie platter piccalilli, cornichons, caper berries, sourdough british isles cheese board (v) quince, seasonal chutney, nuts, sourdough trio of duck house pastrami, confit leg,
apples, butterfly sorrel, truffle dinner sides slow cooked short rib baked potato purée, beef fat panko, hispi cabbage pumpkin tortellini (v) butternut squash, pumpkin seeds roast baby chicken baked potato & sweetcorn purée, chicken jus hanger steak béarnaise or peppercorn jus, fries or salad smoked...
https://thehoxton.com/media/10351/3dinner_30th_oct_final-3010.pdf