the peripheral v complex of vacuolar atpase. vacuolar atpase is responsible for acidifying a variety of intracellular compartments in eukaryotic cells, thus providing most of the energy required for transport processes in the vacuolar system (by similarity). may play a role in cilium biogenesis through...
the cyclin d -cdk (dc) complex that phosphorylates and inhibits members of the retinoblastoma (rb) protein family including rb and regulates the cell-cycle during g( )/s transition. phosphorylation of rb allows dissociation of the transcription factor e f from the rb/e f complex and the subsequent transcription...
has been removed by an abrasive or bladed cylinder. the process can also be done by hand. calf: the skin of a young or immature bovine animal that does not exceed a certain weight. chrome retan: leather that has been chrome-tanned all the way through and subsequently treated with a combination of vegetable-based...
how the word 'beef' was introduced to the english language identifies the norman conquest and subsequent rule of england by french nobility. naturally, the french nobles referred in their native tongue to the meats they were served; so the animal called cou by the anglo-saxon peasants was called buef...
how the word 'beef' was introduced to the english language identifies the norman conquest and subsequent rule of england by french nobility. naturally, the french nobles referred in their native tongue to the meats they were served; so the animal called cou by the anglo-saxon peasants was called buef...
how the word 'beef' was introduced to the english language identifies the norman conquest and subsequent rule of england by french nobility. naturally, the french nobles referred in their native tongue to the meats they were served; so the animal called cou by the anglo-saxon peasants was called buef...
meat, of fish or of crustaceans, molluscs or other aquatic invertebrates chapter : sugars and sugar confectionery chapter : cocoa and cocoa preparations chapter : preparations of cereals, flour, starch or milk; pastry cooks'' products chapter : preparations of vegetables, fruit, nuts or other parts...
meat, of fish or of crustaceans, molluscs or other aquatic invertebrates chapter : sugars and sugar confectionery chapter : cocoa and cocoa preparations chapter : preparations of cereals, flour, starch or milk; pastry cooks'' products chapter : preparations of vegetables, fruit, nuts or other parts...
meat, of fish or of crustaceans, molluscs or other aquatic invertebrates chapter : sugars and sugar confectionery chapter : cocoa and cocoa preparations chapter : preparations of cereals, flour, starch or milk; pastry cooks'' products chapter : preparations of vegetables, fruit, nuts or other parts...